It’s a weeknight, so you just want to make something that’s: (A) easy, (B) delicious, and (C) plentiful and versatile enough to transform into another dish later this week, when you’ll be too busy/lazy/grumpy to cook. Thankfully, I’ve got just the ticket: Weeknight Roast Chicken! Plus, with the leftovers, you can whip up Madras Chicken Salad. It’s chicken two ways!
According to Melissa Hartwig: “you are must likely to quit your Whole30 on Days 10 or 11. The newness of the program has worn off. You’ve experienced lots of the negatives but have yet to see ‘magic.’” Does that describe you? If so, fight through it. This ain’t easy, and you may be grumpy and craving some junk food. But you’re already ONE-THIRD OF THE WAY THROUGH THIS. You can do this—don’t let all that hard work go to waste!
And besides, there’s some deliciousness in your immediate future. Without further ado:
WEEKNIGHT ROAST CHICKEN
Get the recipe for Weeknight Roast Chicken here!
MADRAS CHICKEN SALAD
Get the recipe for Madras Chicken Salad here!
(I promise I won’t tell anyone if you skip roasting your own bird and buy a Whole30-compliant rotisserie chicken at the store to make the salad. Your Whole30 shouldn’t kill your love of cooking, ‘kay?)
One more thing: If you’re looking for other ways to repurpose your Weeknight Roast Chicken, my new cookbook, Ready or Not!, contains an entire section of leftover makeovers—including instructions on how to turn last night’s chicken into crazy-awesome dishes like Choose-Your-Own-Adventure Egg Muffins and Chilled Asian Zoodle Salad with Chicken + Avocado. So go grab a copy if you don’t have one yet!
Stay tuned tomorrow for my Whole30 Day 11 post—Grab and Go Packed Lunches!
A note to my Nomsters: This is one of a series of daily blog posts I’m writing in the month of January 2018 to help those doing a Whole30 to kick off the New Year. Not sure what the Whole30 is, or want info on how to get started? Read my Whole30 prep post—and then come back to Nom Nom Paleo every single day for recipes to inspire, delight, and sustain you on your Whole30!
And remember: Throughout January 2018, I’m partnering with Whole Foods Market nationwide! In all Whole Foods Market stores, you’ll find my personally curated Nom Nom Paleo Picks on the shelves, a rotating menu of ready-to-eat Nom Nom Paleo dishes in the hot bar, and even my famous Magic Mushroom Powder available for sale!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!
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